Which of the following options determines the type of candy produced?
A) type and concentration of ingredients
B) temperature to which the mixture is heated
C) the degree to which it is then cooled
D) any stirring or manipulation
E) all of the above answers are correct
Correct Answer:
Verified
Q3: Candy contributes primarily _ and possibly _
Q9: Approximately _ of the candy consumed in
Q11: The basis for a crystalline candy is
Q12: A noncrystalline candy is one in which
A)crystals
Q12: Nobody really knows how candies first got
Q15: Which of the following statements is incorrect
Q15: Which of the following candies are cooked
Q18: _ and corn syrup are the foundational
Q19: Candies are classified by
A) cooking temperature and
Q20: How is the doneness test determining the
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