Which of the following statements is incorrect about cooling sugar crystals?
A) Smoother candies result if crystals are kept small.
B) Small crystals are less likely to aggregate in a hot solution where molecules are rapidly moving.
C) Starting off with fewer seed crystals is desirable.
D) A greater number of starting points results in smaller crystals.
Correct Answer:
Verified
Q3: Candy contributes primarily _ and possibly _
Q3: The most accurate method for measuring temperature
Q11: The basis for a crystalline candy is
Q12: A noncrystalline candy is one in which
A)crystals
Q12: Nobody really knows how candies first got
Q13: Which of the following options determines the
Q15: Which of the following candies are cooked
Q15: Commercial candy thermometers have a temperature range
Q18: _ and corn syrup are the foundational
Q19: Candies are classified by
A) cooking temperature and
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