What is infused honey? Name some possible flavors Where can you use it? How do you make it?
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Q42: Matching
Definition choices:
-syrups
A)an equal mixture of glucose and
Q43: Matching
Definition choices:
-crystallization
A)an equal mixture of glucose and
Q43: How do you determine the relative sweetness
Q46: Matching
Definition choices:
-caramelization
A)an equal mixture of glucose and
Q50: What are the issues surrounding the use
Q53: The preservation of food by the use
Q53: What functions do sugars serve in foods?
Q53: Matching
Definition choices:
-nonnutritive sweetener
A)an equal mixture of glucose
Q55: Name and describe the three instruments used
Q55: You are getting all of your ingredients
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