Name and describe the three instruments used to measure the amount of sugar solids in a sugar solution such as a syrup or liquid What is the name of the food industry's standard of identifying the sugar concentration in sugar solutions? What is a dextrose equivalent and how is it calculated? Why do we care about dextrose equivalents when working with sugars?
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q42: Matching
Definition choices:
-syrups
A)an equal mixture of glucose and
Q43: Matching
Definition choices:
-crystallization
A)an equal mixture of glucose and
Q43: How do you determine the relative sweetness
Q46: Matching
Definition choices:
-caramelization
A)an equal mixture of glucose and
Q50: What are the issues surrounding the use
Q53: The preservation of food by the use
Q53: What functions do sugars serve in foods?
Q53: Matching
Definition choices:
-nonnutritive sweetener
A)an equal mixture of glucose
Q54: What is infused honey? Name some possible
Q55: You are getting all of your ingredients
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents