The sponge method
A) is often used for preparing hot dog and hamburger buns.
B) often uses ready-to-use bread-making mixtures.
C) combines yeast with water and some flour and allows it to ferment in a warm place until foamy.
D) mixes the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.
Correct Answer:
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Q3: During fermentation
A)the shaped dough is placed in
Q7: Which of the following ingredients is added
Q8: Normally the preparation of yeast bread takes
Q8: Which mixing method has the simplest of
Q9: The four best-known methods for mixing yeast
Q10: New bread products on the market include
Q10: The purpose of kneading is to
A) activate
Q11: Regarding mixing methods,
A)prior to mixing, all ingredients
Q12: Which mixing method is used primarily with
Q19: Bread leavened with carbon dioxide produced by
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