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The Sponge Method

Question 7

Multiple Choice

The sponge method


A) is often used for preparing hot dog and hamburger buns.
B) often uses ready-to-use bread-making mixtures.
C) combines yeast with water and some flour and allows it to ferment in a warm place until foamy.
D) mixes the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

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