Regarding food additives in grain products, _____ can be added to the dough before baking
A) the vitamins thiamin, riboflavin, and niacin
B) vitamin C
C) vitamins A, D, and E
D) all of the above answers are correct
Correct Answer:
Verified
Q2: The _ is rich in fat and
Q3: The varying shapes of ready-to-eat cereal available
Q3: Which of the following grains is not
Q4: Arborio rice is characteristically
A)known for its creamy
Q5: The current market for breakfast cereals is
Q7: Cereal protein is
A)considered a complete protein.
B)considered incomplete
Q8: The seeds of an annual, gluten-free grass,
Q9: Which of the following is not usually
Q11: Which of the following nutrients is not
Q18: The endosperm makes up about _ percent
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