_____ is an antifungal agent that aids in the preservation of various foods.

Question

Quizplus · Accepted Answer

Sorbic acid is commonly used as an antifungal agent in food preservation. It is effective against a wide range of fungi and has low toxicity. It is often used in baked goods, cheese, and wine to prolong shelf life. The other options listed (B) benzoic acid, (C) potassium bisulfite, and (D) sodium sulfite are also commonly used as food preservatives, but they do not have as strong antifungal properties as sorbic acid.

_____ Is an Antifungal Agent That Aids in the Preservation