When cooking cauliflower, keep the lid on for the first few minutes of cooking, for a bright white color

Question

Quizplus · Accepted Answer

Keeping the lid on while cooking cauliflower for the first few minutes will help prevent it from turning yellow and preserve its bright white color. Keeping the lid on helps to steam the cauliflower and prevent it from turning brown or yellowish. This preserves the bright white color of the cauliflower.

When Cooking Cauliflower, Keep the Lid on for the First