Controlled-atmosphere storage slows down the natural respiration of fresh vegetables by reducing the amount of oxygen and increasing the amount of carbon dioxide

Question

Quizplus · Accepted Answer

Controlled-atmosphere storage is a technique used for preserving fresh vegetables by reducing the amount of oxygen and increasing the amount of carbon dioxide in the storage environment. This process slows down the natural respiration of the vegetables, which helps to preserve their quality and extend their shelf life. Controlled-atmosphere storage works by reducing the amount of oxygen and increasing the amount of carbon dioxide, which slows down the natural respiration of fresh vegetables. This helps to prolong the shelf life of the vegetables.

Controlled-Atmosphere Storage Slows Down the Natural Respiration of Fresh Vegetables