What are the general guidelines for the handling and preparation of vegetables?
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Q61: Discuss the importance of soybeans and soy
Q62: Matching
Definition choices:
-carotenoids
A)the yellow and orange pigments
B)the blue-green
Q63: Matching
Definition choices:
-betalains
A)the yellow and orange pigments
B)the blue-green
Q64: Why is it important to use the
Q64: Matching
Definition choices:
-anthoxanthins
A)the yellow and orange pigments
B)the blue-green
Q66: What is the best cooking method for
Q66: Matching
Definition choices:
-chlorophylls
A)the yellow and orange pigments
B)the blue-green
Q68: When potatoes are stored in the refrigerator,
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