Turkeys are classified as
A) fryer-roasters
B) hens
C) toms
D) all of the above
E) none of the above
Correct Answer:
Verified
Q3: Which of the following are best used
Q4: Poultry comes to market in different "types,"
Q5: The "kinds" or species of birds sold
Q6: Which type of poultry is the most
Q7: The United States Department of Agriculture (USDA)
A)allows
Q10: The grading of poultry
A)is comprised of four
Q15: The federal legislation governing the inspection of
Q17: Poultry is sold by
A) age at slaughter
Q17: A good "rule of thumb" when deciding
Q22: Poultry is sufficiently cooked when the internal
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