A good "rule of thumb" when deciding how much ready-to-eat poultry to purchase is

Question

Quizplus · Accepted Answer

The general rule of thumb is to purchase one-half pound of ready-to-eat poultry per serving. This takes into account any bones or skin that may be discarded before consumption. According to the USDA, when purchasing ready-to-eat poultry, it is recommended to plan for 1/2 pound per serving. This takes into account the weight of the meat itself as well as any bones or other parts that are not edible. It is always better to have a little extra than not enough, so this rule of thumb can help ensure that there is enough food for everyone.

A Good "Rule of Thumb" When Deciding How Much Ready-To-Eat