Stuffing, cooked separately from a bird, is sufficiently cooked when the internal temperature reaches

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The correct temperature for cooking stuffing separately from a bird is 165 degrees F for 15 seconds according to food safety guidelines. This ensures that any harmful bacteria, such as salmonella or E. coli, living in the stuffing are killed off. It is important not to guess when it comes to cooking temperatures as undercooked food can cause food poisoning. According to the USDA, stuffing cooked separately from a bird should be cooked to an internal temperature of 165°F (73.9°C) for at least 15 seconds to ensure all bacteria, including salmonella, are destroyed. This temperature and time combination is enough to kill harmful microorganisms that can cause foodborne illnesses. It is important to use a thermometer to check the temperature of the stuffing before serving it to ensure it is safe to eat.

Stuffing, Cooked Separately from a Bird, Is Sufficiently Cooked When