Which of the following organizational groups distributes menu guidelines for its School Lunch Programs?
A) Food and Drug Administration (FDA)
B) United States Department of Agriculture (USDA)
C) The Educational Foundation of the National Restaurant Association
D) individual state and local health departments
Correct Answer:
Verified
Q1: The trend toward healthier eating has contributed
Q3: The most common area(s) where food waste
Q5: Complex carbohydrates should provide at least _
Q7: Forecast refers to
A)the amount the food will
Q9: Most often a large food-service establishment will
Q10: Ideally, the percentage of calories from carbohydrates
Q12: A marketing company polled consumers nationwide and
Q14: Planning psychologically and physiologically satisfying meals requires
Q18: Effective meal planning includes efficient management of
A)
Q21: Food in its raw state, minus that
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