Which of these individuals would be least susceptible to foodborne illnesses?
A) a six-month-old infant
B) an eighteen-year-old teenager
C) a twenty-eight-year-old male with AIDS
D) a forty-year-old woman with breast cancer
E) an eighty-year-old grandparent
Correct Answer:
Verified
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Q19: Sources of _ contamination include pet turtles,
Q19: Reasons that the United States food supply
Q20: The most common cause of botulism is
A)
Q21: Which of the following infections can result
Q22: Which of the following is usually not
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