Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.
A) Shigella
B) E. coli O157:H7
C) Yersinia enterocolitica
D) Listeria monocytogenes
Correct Answer:
Verified
Q6: The majority of foodborne illness originates at
A)
Q7: The foods most likely to be contaminated
Q8: The Food and Drug Administration (FDA) has
Q9: Raw vegetables, dehydrated soups and sauces, and
Q10: Once consumed, bacteria live in the _
Q12: Which practice can help prevent intoxication from
Q13: Most biological hazards are inactivated by
A) 5
Q14: A food handler who scratches an infected
Q15: Reasons that the U.S. food supply is
Q16: Unlike bacteria, _ exhibit "bloom" on foods.
A)
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