Which practice can help prevent intoxication from Staphylococcus aureus ?
A) cooking chicken to a minimum internal temperature of 165°F
B) only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
C) proper handwashing after coughing or sneezing
D) discarding any cans that are dented, have leaky seals, or bulge
Correct Answer:
Verified
Q7: The foods most likely to be contaminated
Q8: The Food and Drug Administration (FDA) has
Q9: Raw vegetables, dehydrated soups and sauces, and
Q10: Once consumed, bacteria live in the _
Q11: Sources for _ outbreaks include undercooked ground
Q13: Most biological hazards are inactivated by
A) 5
Q14: A food handler who scratches an infected
Q15: Reasons that the U.S. food supply is
Q16: Unlike bacteria, _ exhibit "bloom" on foods.
A)
Q17: People get sick from food that has
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