People get sick from food that has been contaminated by which of the following food hazards?
A) biological
B) chemical
C) radiological
D) physical
E) a and b
F) c and d
G) a, b, c, and d
Correct Answer:
Verified
Q12: Which practice can help prevent intoxication from
Q13: Most biological hazards are inactivated by
A) 5
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Q16: Unlike bacteria, _ exhibit "bloom" on foods.
A)
Q18: Which of the following cheeses have to
Q19: Sources of _ contamination include pet turtles,
Q20: The most common cause of botulism is
A)
Q21: When metal is found in foods, from
Q22: Most outbreaks of foodborne illness occur in
A)
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