Unlike bacteria, _____ exhibit "bloom" on foods.
A) molds
B) yeasts
C) viruses
D) All of these are correct.
Correct Answer:
Verified
Q11: Sources for _ outbreaks include undercooked ground
Q12: Which practice can help prevent intoxication from
Q13: Most biological hazards are inactivated by
A) 5
Q14: A food handler who scratches an infected
Q15: Reasons that the U.S. food supply is
Q17: People get sick from food that has
Q18: Which of the following cheeses have to
Q19: Sources of _ contamination include pet turtles,
Q20: The most common cause of botulism is
A)
Q21: When metal is found in foods, from
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