Salmonella infection is one of the most common foodborne illnesses and _____ are particularly likely to be contaminated with it.
A) fish
B) vegetable casseroles
C) poultry and eggs
D) fruit drinks
E) pasteurized milk and dairy products
Correct Answer:
Verified
Q1: Raw meat and feces from infected cats
Q3: Which of the following bacteria is facultative
Q4: Which of these individuals would be least
Q5: What is the number one physical hazard
Q6: The majority of foodborne illness originates at
A)
Q7: The foods most likely to be contaminated
Q8: The Food and Drug Administration (FDA) has
Q9: Raw vegetables, dehydrated soups and sauces, and
Q10: Once consumed, bacteria live in the _
Q11: Sources for _ outbreaks include undercooked ground
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