What is the number one physical hazard found in food?
A) glass
B) bone
C) metal
D) hair
Correct Answer:
Verified
Q1: Raw meat and feces from infected cats
Q2: Salmonella infection is one of the most
Q3: Which of the following bacteria is facultative
Q4: Which of these individuals would be least
Q6: The majority of foodborne illness originates at
A)
Q7: The foods most likely to be contaminated
Q8: The Food and Drug Administration (FDA) has
Q9: Raw vegetables, dehydrated soups and sauces, and
Q10: Once consumed, bacteria live in the _
Q11: Sources for _ outbreaks include undercooked ground
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