Setting and prioritizing goals is an example of critical thinking skills used in which step of the NCP?
A) nutrition assessment
B) nutrition diagnosis
C) nutrition intervention
D) nutrition monitoring and evaluation
Correct Answer:
Verified
Q1: If a person's physician says he is
Q3: Which of the following is not one
Q4: Which of the following is not a
Q5: A system used to evaluate the effectiveness
Q6: A person attends a health fair and
Q7: _ identifies those individuals or groups who
Q8: The characteristic that distinguishes the nutrition diagnosis
Q9: Defining where the patient is now in
Q10: If a person has been diagnosed with
Q11: The NCP challenges the dietitian to:
A)learn more
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