A system used to evaluate the effectiveness and efficiency of the entire nutrition care process is termed:
A) nutrition monitoring and evaluation.
B) outcomes management.
C) research and design.
D) the outermost ring of the NCP.
Correct Answer:
Verified
Q1: If a person's physician says he is
Q2: Setting and prioritizing goals is an example
Q3: Which of the following is not one
Q4: Which of the following is not a
Q6: A person attends a health fair and
Q7: _ identifies those individuals or groups who
Q8: The characteristic that distinguishes the nutrition diagnosis
Q9: Defining where the patient is now in
Q10: If a person has been diagnosed with
Q11: The NCP challenges the dietitian to:
A)learn more
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