Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?
A) nutrition assessment
B) nutrition diagnosis
C) nutrition intervention
D) nutrition monitoring and evaluation
Correct Answer:
Verified
Q4: Which of the following is not a
Q5: A system used to evaluate the effectiveness
Q6: A person attends a health fair and
Q7: _ identifies those individuals or groups who
Q8: The characteristic that distinguishes the nutrition diagnosis
Q10: If a person has been diagnosed with
Q11: The NCP challenges the dietitian to:
A)learn more
Q12: Observing for non-verbal and verbal cues, determining
Q13: If your patient has been falling victim
Q14: ADA's _ Nutrition Care Process and Model
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents