ADA's _____ Nutrition Care Process and Model promotes _____ nutrition care
A) new, standardized
B) standardized, general
C) standardized, individualized
D) individualized, standardized
Correct Answer:
Verified
Q9: Defining where the patient is now in
Q10: If a person has been diagnosed with
Q11: The NCP challenges the dietitian to:
A)learn more
Q12: Observing for non-verbal and verbal cues, determining
Q13: If your patient has been falling victim
Q15: The purpose of nutritional care is:
A)to cure
Q16: If a person reports that he/she has
Q17: Social and cultural food preferences and practices
Q18: Finding patterns and relationships among the data
Q19: Attitudes, knowledge, and behaviors that influence an
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