a patient is on peritoneal dialysis, his diet should contain less _____ than other renal diets.
A) fat
B) protein
C) vitamins
D) carbohydrate
Correct Answer:
Verified
Q32: ensure an adequate intake of the essential
Q33: acute kidney injury, fluid needs are determined
Q34: The ideal renal diet provides enough protein
Q35: Secondary complications of chronic kidney disease include:
A)type
Q36: Which of the following needs takes priority
Q38: About half of patients with acute kidney
Q39: Weight gain can become a problem when
Q40: Common clinical symptoms of uremic syndrome include
Q41: Foods high in oxalate include:
A)spinach.
B)milk.
C)bread.
D)apples.
Q42: People with chronic kidney disease frequently develop
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