Which of the following needs takes priority in planning a renal diet?
A) adjustment of protein
B) adjustment of simple carbohydrate
C) adjustment of fat
D) adjustment of fiber
Correct Answer:
Verified
Q31: treatment of _ is critical for slowing
Q32: ensure an adequate intake of the essential
Q33: acute kidney injury, fluid needs are determined
Q34: The ideal renal diet provides enough protein
Q35: Secondary complications of chronic kidney disease include:
A)type
Q37: a patient is on peritoneal dialysis, his
Q38: About half of patients with acute kidney
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Q40: Common clinical symptoms of uremic syndrome include
Q41: Foods high in oxalate include:
A)spinach.
B)milk.
C)bread.
D)apples.
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