patient who is following a low-sodium diet should avoid:
A)canned fruit.
B)fresh meat.
C)tomato-based products.
D)milk.

Question

Quizplus · Accepted Answer

Tomato-based products are often high in sodium due to added salt or preservatives. Fresh meat and milk are naturally low in sodium, and canned fruit can be found in low-sodium options or rinsed to reduce sodium. Tomato-based products are known to be high in sodium, so it is best for a patient following a low-sodium diet to avoid them. Canned fruit may also have added sodium, fresh meat depends on the cut and preparation, and milk is naturally low in sodium.

Patient Who Is Following a Low-Sodium Diet Should Avoid