All of the following foods would be appropriate to include in the diet of a person with diabetes except:

Question

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Whole milk has a high fat content and can increase the risk of heart disease, which is already higher in people with diabetes. Non-fat or low-fat dairy products are better options. A, B, and D are all appropriate choices as they provide fiber, vitamins, and minerals without causing a rapid increase in blood sugar levels. Whole milk contains significant amounts of saturated fat, which can increase the risk of heart disease in people with diabetes. Lower fat dairy options such as skim milk or low-fat yogurt would be a better choice.

All of the Following Foods Would Be Appropriate to Include