Postgastrectomy diets limit the amounts of:
A) fat.
B) sugar.
C) protein.
D) complex carbohydrate.
Correct Answer:
Verified
Q36: All of the following foods may be
Q37: Nutrition interventions to ease the symptoms of
Q38: _ occurs in up to 15% of
Q39: A major factor in the development of
Q40: To improve a patient's acceptance of pureed
Q42: Appropriate foods for a postgastrectomy diet include:
A)lean,
Q43: avoid dehydration, the patient who has undergone
Q44: Liquids are restricted following a gastrectomy because
Q45: Case Study Questions
Use the following case study
Q46: protein recommendation for bariatric surgery patients is:
A)0.8
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