Appropriate foods for a postgastrectomy diet include:
A) lean, tender meats.
B) fruit punch.
C) milk shakes.
D) frosted flakes.
Correct Answer:
Verified
Q37: Nutrition interventions to ease the symptoms of
Q38: _ occurs in up to 15% of
Q39: A major factor in the development of
Q40: To improve a patient's acceptance of pureed
Q41: Postgastrectomy diets limit the amounts of:
A)fat.
B)sugar.
C)protein.
D)complex carbohydrate.
Q43: avoid dehydration, the patient who has undergone
Q44: Liquids are restricted following a gastrectomy because
Q45: Case Study Questions
Use the following case study
Q46: protein recommendation for bariatric surgery patients is:
A)0.8
Q47: help delay stomach emptying and reduce diarrhea
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