to the increased production and use of vegetable cooking oils by food manufacturers, Americans need to consume more:

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Quizplus · Accepted Answer

Omega-3 fatty acids are essential fatty acids that the body cannot produce on its own. They must be obtained from food sources, such as fish, flaxseed, and walnuts. Omega-3 fatty acids have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer.

To the Increased Production and Use of Vegetable Cooking Oils