Food manufacturers use all of the following techniques to reduce the fat and kcalories in food except:
A)adding water to the food.
B)whipping air into the food.
C)rearranging the molecules in the fat.
D)baking foods instead of frying them.

Question

Quizplus · Accepted Answer

Currently, there is no technology available to rearrange the molecules in fat. Therefore, food manufacturers cannot reduce the fat and kcalories in food using this technique. Currently, there is no known technique for rearranging the molecules in fat to reduce its kcalories. The other techniques mentioned - adding water, whipping air, and baking instead of frying - are commonly used by food manufacturers to reduce the fat and kcalories in food.

Food Manufacturers Use All of the Following Techniques to Reduce