Which statement is true?
A)The use of sugars and proteins as fat replacers results in higher-kcal products.
B)Unlike a triglyceride, an olestra molecule does not contain fatty acids.
C)Fat replacers made from oats can be beneficial additions to the diet.
D)Since it is not absorbed, olestra does not affect the absorption of nutrients.

Question

Quizplus · Accepted Answer

Fat replacers made from oats, such as beta-glucans, can provide health benefits such as lowering cholesterol levels and improving blood sugar control. Option A is false because the use of sugars and proteins as fat replacers can actually reduce the calorie content of products. Option B is false because olestra is a synthetic fat made from sucrose and several fatty acid molecules, and therefore contains fatty acids. Option D is false because olestra can interfere with the absorption of fat-soluble vitamins and carotenoids. Fat replacers made from oats can be beneficial additions to the diet because they are lower in calories and can provide additional fiber. Choice A is false because the use of sugars and proteins as fat replacers usually results in lower-kcal products. Choice B is false because an olestra molecule does contain fatty acids, but they are chemically modified so that the body cannot digest them. Choice D is false because while olestra is not absorbed, it can still affect the absorption of nutrients by binding to fat-soluble vitamins and preventing their absorption.

Which Statement Is True