Identify and give an example of each of the thirteen factors which influence food choices.
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Q56: order to comply with recommendation of the
Q57: The USDA Food Guide:
A)emphasizes nutrient-dense foods within
Q58: The primary nutrition expert on the health
Q59: Which of the following foods is not
Q60: The group that is not a basic
Q65: and briefly describe the major categories of
Q81: Provide a rationale for the following statement:
Q83: Explain the difference between a health claim
Q84: Identify characteristics of the Daily Values used
Q91: List the six principles of diet planning
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