The red blood cells and brain are two body tissues that derive most of their energy from
A) fat.
B) protein.
C) carbohydrate.
D) iron.
Correct Answer:
Verified
Q14: Amylose is
A) a long, straight glucose chain.
B)
Q15: Glycogen is
A) a highly branched polysaccharide.
B) stored
Q16: The monosaccharides important in nutrition are fructose,
Q17: The disaccharides important in nutrition are sucrose,
Q18: The monosaccharides important in nutrition are
A) glucose,
Q20: Soluble (viscous) fibers
A) increase stool size significantly.
B)
Q21: Which section of MyPlate is the least
Q22: The natural alternative sweetener derived from a
Q23: Food manufacturers prefer to use _ as
Q24: Fiber added to foods that has been
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