Which section of MyPlate is the least significant source of carbohydrate?
A) Grains
B) Vegetables
C) Fruits
D) Protein
E) Dairy
Correct Answer:
Verified
Q16: The monosaccharides important in nutrition are fructose,
Q17: The disaccharides important in nutrition are sucrose,
Q18: The monosaccharides important in nutrition are
A) glucose,
Q19: The red blood cells and brain are
Q20: Soluble (viscous) fibers
A) increase stool size significantly.
B)
Q22: The natural alternative sweetener derived from a
Q23: Food manufacturers prefer to use _ as
Q24: Fiber added to foods that has been
Q25: Which of the following has the most
Q26: Research suggests that dietary fiber is an
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