Research suggests that dietary fiber is an important substrate for the gut microbiota; therefore, dietary fiber alterations may have an immediate and direct impact on gut microbes.
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Q21: Which section of MyPlate is the least
Q22: The natural alternative sweetener derived from a
Q23: Food manufacturers prefer to use _ as
Q24: Fiber added to foods that has been
Q25: Which of the following has the most
Q27: _ is a condition in which one
Q28: After absorption, galactose is converted to _
Q29: Sucralose (Splenda®) is made by adding
A) lactose
Q30: The Dietary Guidelines recommend consuming _ servings
Q31: Selectively fermented ingredients that result in specific
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