Selectively fermented ingredients that result in specific changes in the composition or activity of the gastrointestinal microbiota and confer benefits upon the host are called

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Selectively fermented ingredients that result in specific changes in the composition or activity of the gastrointestinal microbiota and confer benefits upon the host are called prebiotics. Probiotics are live microorganisms that confer a health benefit upon the host. FODMAPs are short-chain carbohydrates that can be poorly absorbed in the small intestine and can cause symptoms in people with irritable bowel syndrome (IBS). Gluten is a protein found in wheat, rye, and barley that can cause an autoimmune response in people with celiac disease.

Selectively Fermented Ingredients That Result in Specific Changes in the Composition