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The Food Components That Yield the Highest Percentage of Calories

Question 36

Multiple Choice

The food components that yield the highest percentage of calories from carbohydrates are


A) corn flakes, rice, bread, and noodles.
B) peas, broccoli, oatmeal, dry beans and other legumes.
C) cream pies, French fries, and fat-free milk.
D) table sugar, honey, jam, jelly, and fruit.

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