Major fructose sources include
A) milk and cheese.
B) fruits and sweetened beverages.
C) fruits and vegetables.
D) nuts and seeds.
Correct Answer:
Verified
Q27: _ is a condition in which one
Q28: After absorption, galactose is converted to _
Q29: Sucralose (Splenda®) is made by adding
A) lactose
Q30: The Dietary Guidelines recommend consuming _ servings
Q31: Selectively fermented ingredients that result in specific
Q33: Individuals with phenylketonuria (PKU) should avoid
A) stevia.
B)
Q34: Of the following, which is a major
Q35: Which of the following foods is the
Q36: The food components that yield the highest
Q37: Which of the following breakfast options is
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