Food additives used in the U.S. are strictly controlled and pose little cause for concern.
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Q2: Irradiation decreases the shelf life of fruits
Q3: Clostridium perfringens is a bacterial contaminant found
Q4: Which of the following types of food
Q5: The consumption of irradiated food during pregnancy
Q6: Prions, disease-causing agents found in cattle, can
Q7: Food dropped on a microbe-laden hard surface,
Q8: Identify the bacterium that causes foodborne infection
Q9: The Food and Drug Administration (FDA)must ensure
Q10: Which of the following statements is true
Q11: For stuffed poultry to be safe to
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