Fatty acids in food influence the composition of fats in the body.
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Q7: Which of the following is manufactured by
Q8: Some ground turkey and chicken products in
Q9: A majority of fat digestion takes place
Q10: High blood LDL concentrations increase the risk
Q11: Hydrogenation may affect not only the essential
Q13: Fatty acids may differ from one another
Q14: All of the following are fat-soluble vitamins
Q15: Which statement concerning lecithin is false ?
A)It
Q16: According to the Dietary Guidelines for Americans,
Q17: Which of the following is not a
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