All of the following are fat-soluble vitamins except :
A) vitamin A
B) vitamin D
C) vitamin E
D) vitamin K
E) vitamin C
Correct Answer:
Verified
Q9: A majority of fat digestion takes place
Q10: High blood LDL concentrations increase the risk
Q11: Hydrogenation may affect not only the essential
Q12: Fatty acids in food influence the composition
Q13: Fatty acids may differ from one another
Q15: Which statement concerning lecithin is false ?
A)It
Q16: According to the Dietary Guidelines for Americans,
Q17: Which of the following is not a
Q18: A triglyceride molecule consists of:
A)three sterol molecules
Q19: Cholesterol is a member of the group
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