High fructose corn syrup is produced
A) from genetically engineered corn that produces more fructose than glucose upon hydrolysis.
B) by processing normal glucose rich corn syrup with an enzyme that converts glucose to fructose.
C) by adding synthetic fructose to normal corn syrup.
D) by a combination of all of the above processes.
Correct Answer:
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Q2: The body stores most excess glucose as
A)cellulose.
B)glycogen.
C)protein.
D)fat.
Q3: In the presence of oxygen,glucose is broken
Q4: It is estimated that over _ of
Q5: Persons with lactose intolerance
A)are allergic to lactose.
B)lack
Q6: When starch is digested,it is hydrolyzed to
A)sucrose.
B)glucose.
C)ribose.
D)lactose.
Q7: Honey is primarily
A)fructose and glucose.
B)fructose and mannose.
C)sucrose.
D)glucose
Q8: Lactose could be considered to be a
A)blood
Q9: In the body,fat serves as a
A)thermal insulator.
B)protective
Q10: Animal starch is
A)glucose.
B)cellulose.
C)glycogen.
D)fat.
Q11: Lactose is hydrolyzed to
A)glucose and mannose.
B)glucose and
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