A good source of complex carbohydrates is
A) sucrose.
B) lactose.
C) cereal grains.
D) beef steak.
Correct Answer:
Verified
Q10: Animal starch is
A)glucose.
B)cellulose.
C)glycogen.
D)fat.
Q11: Lactose is hydrolyzed to
A)glucose and mannose.
B)glucose and
Q12: Fats are
A)esters.
B)glycerols.
C)amides.
D)aldehydes.
Q13: The body stores a relatively small amount
Q14: Compared to normal corn syrup,high fructose corn
Q16: Complex carbohydrates are essentially polymers of
A)glucose.
B)fatty acids.
C)nucleic
Q17: From your body's perspective,glucose is
A)a fuel.
B)an oxidizing
Q18: Blood sugar is
A)fructose.
B)glucose.
C)lactose.
D)galactose.
Q19: Glucose is broken down through a set
Q20: Most fats are
A)pentaglycerides.
B)monoglycerides.
C)triglycerides.
D)diglycerides.
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