Complex carbohydrates are essentially polymers of
A) glucose.
B) fatty acids.
C) nucleic acids.
D) glycerol.
Correct Answer:
Verified
Q11: Lactose is hydrolyzed to
A)glucose and mannose.
B)glucose and
Q12: Fats are
A)esters.
B)glycerols.
C)amides.
D)aldehydes.
Q13: The body stores a relatively small amount
Q14: Compared to normal corn syrup,high fructose corn
Q15: A good source of complex carbohydrates is
A)sucrose.
B)lactose.
C)cereal
Q17: From your body's perspective,glucose is
A)a fuel.
B)an oxidizing
Q18: Blood sugar is
A)fructose.
B)glucose.
C)lactose.
D)galactose.
Q19: Glucose is broken down through a set
Q20: Most fats are
A)pentaglycerides.
B)monoglycerides.
C)triglycerides.
D)diglycerides.
Q21: There is some evidence that exercise increases
A)HDL.
B)LDL.
C)VLDL.
D)all
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