Potassium iodide is added to table salt to prevent
A) goiters.
B) caking.
C) oxidation.
D) spoiling.
Correct Answer:
Verified
Q81: Calcium propionate is added to bread to
A)prevent
Q82: Low calorie sweeteners have
A)low calorie structures.
B)fewer atoms
Q83: Which of the following combinations account for
Q84: Fats and oils turn rancid by reaction
Q85: All of the following are sweet additives
Q87: Benzoic acid serves as a(n)
A)coloring agent
B)preservative.
C)moisturizer.
D)reducing agent.
Q88: Vanilla extract and imitation vanilla flavoring differ
Q89: Which of the following is a synthetic
Q90: The addition of nutrients to replace those
Q91: Table salt is a
A)flavoring.
B)flavor enhancer.
C)preservative.
D)coloring.
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