Which of the following combinations account for roughly 98% of the additives we use in our food?
A) corn syrup, salt and sugar
B) vitamin C, corn syrup and MSG
C) flavor extracts, salt and sugar
D) salt, corn syrup and vitamin C
Correct Answer:
Verified
Q78: Vitamins are specific organic compounds that are
Q79: Which of the following vitamins can cause
Q80: Fat soluble vitamins are
A)stored in the body.
B)excreted
Q81: Calcium propionate is added to bread to
A)prevent
Q82: Low calorie sweeteners have
A)low calorie structures.
B)fewer atoms
Q84: Fats and oils turn rancid by reaction
Q85: All of the following are sweet additives
Q86: Potassium iodide is added to table salt
Q87: Benzoic acid serves as a(n)
A)coloring agent
B)preservative.
C)moisturizer.
D)reducing agent.
Q88: Vanilla extract and imitation vanilla flavoring differ
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