Low calorie sweeteners have
A) low calorie structures.
B) fewer atoms than natural sweeteners.
C) greater sweet taste per molecule.
D) all of the above
Correct Answer:
Verified
Q77: The fat soluble vitamins are
A)A, B, C,
Q78: Vitamins are specific organic compounds that are
Q79: Which of the following vitamins can cause
Q80: Fat soluble vitamins are
A)stored in the body.
B)excreted
Q81: Calcium propionate is added to bread to
A)prevent
Q83: Which of the following combinations account for
Q84: Fats and oils turn rancid by reaction
Q85: All of the following are sweet additives
Q86: Potassium iodide is added to table salt
Q87: Benzoic acid serves as a(n)
A)coloring agent
B)preservative.
C)moisturizer.
D)reducing agent.
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